Late afternoon walking on Otley Chevin and the weather just turned. Looking forward to more big days as we hurtle into summer! Home now for tea left cooking in the slow cooker: simple chicken curry with prepared kale which I am going to serve with some courgette noodles. Sneak peak below...
2lbs chicken boneless thighs
2 tbsp medium curry powder
2tsp garam masala
1tsp ginger (fresh)
1 tin of chopped tomatoes
1 onion (medium)
1 bag of chopped kale or as much as desired
1. Season chicken.
2. Mix all spices together and sprinkle over chicken.
3. Add drained chopped tomatoes and mix with hands.
4. Add onion and stir in.
5. Add kale.
6. Place in slow cooker on low for eight hours.