Friday, February 15

Roast Peppers

Old habits die hard and that includes the habit of standing and staring in front of an open fridge!  Not sure ever what we are looking for but often the answer does not seem to be inside.  Still here's something that is.  Roasted pepper slices in olive oil and balsamic vinegar.  Stick your finger in the pot and enjoy!


Sliced chunks of bell pepper (red, yellow and orange)
Sliced chunks of tomato
Extra Virgin Olive Oil
Balsamic Vinegar to taste
Salt and Black pepper


Roast the bell peppers.

Slice up the bell peppers, toss with salt and pepper, extra virgin olive oil and balsamic vinegar to taste

Keep in the fridge for about a week - great to add flavour to just about anything you are cooking great to snack on when you are standing staring into the fridge.

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