Monday, January 7
Warming Winter Paleo Stew
2lbs stewing steak
spices of your choice: cumin, chilli salt, ginger all the warming combinations
Beef stock (about half a pint)
Dash of Balsamic Vinegar (to taste)
Slice the onions quite thickly
Place in bottom of slow cooker
Place the meat on top and add the spices.
Add the stock and the balsamic vinegar
Place lid on tightly
Turn to low and leave for 6 - 8 hours
Add green vegetables of choice
For an alternative winter stew try our website option on the recipe page:
Paleo Works official recipes.