Monday, January 28

Braised Cabbage, Sprouts and Leftovers

Braised cabbage, sprout and leftovers: pretty much sums up the way we do paleo! Liver and pork casserole for tea yesterday and we were down on numbers, eldest girl child at party with friend (fancy dress, Alice in Wonderland, long story) but guess what? For the first time in a long time we have leftovers!  And this is the result: spicy, warming, emerald and wine coloured loveliness.


Left over pork and liver casserole, use bacon if none of the above
Brussel sprouts
Purple cabbage


1. Thinly slice the purple cabbage: the thinner the better really as it goes extra soft and tasty

2. Sautee slowly in butter with the garlic and spices

3. Add the leftovers and sprouts

4. Cover and cook til ready to eat

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