Monday, January 14

Birthday!



Chocolate Cake. I know, I know but we can't have a 16th birthday without cake - it's tradition!  Try this one: gluten free, dairy-free not quite Paleo but fits nicely in there with that Pareto Principle - taste's great too!

Ingredients

1 cup of dark chocolate drops (or use a bar 6oz) - 80% +
1/2 cup of coconut milk
2 eggs
1 1/4 cups of almond flour
1/2 tspn celtic sea salt
1/2 tspn bicarbonate of soda
white chocolate to decorate

Method

1. Melt dark chocolate chips and coconut milk in a saucepan over a low heat

2. Remove from heat when both completely melded together

3. Stir eggs into saucepan containing chocolate milk mixture

4. Stir in almond flour, salt and bicarbonate of soda

5. Grease or line a baking dish

6. Pour batter into baking dish and decorate

7. Bake a 180C for 20-25 mins

8.  Cool and serve

9.  Enjoy

Happy Birthday Poppy !




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