Friday, January 18
Beefy Comfy Stew
2lb cubed casserole meat
1 large onion
Ginger, olives and chilli salt (warming, heat based flavours)
Splash of balsamic vinegar to taste
Slow cooker beauty - find it and dust it down...so perfect for winter teas!
Layer the bottom of the slow cooker with onions, sliced thin
Cover with the cubed meat
Mix in the spice of choice
Add some beef stock diluted with boiling water (don't need much - 2 to 3 Tbspns)
Slosh in some vinegar
Fire up the slow cooker on low, replace the lid and leave for 6 - 8 hours
Dark picture on this dark winter night - come on snow, bring it on!!