Friday, January 18

Beefy Comfy Stew

Warming, hearty, easy and ready when we walk in from work: happy cave mum talk!

Ingredients

2lb cubed casserole meat

1 large onion

Ginger, olives and chilli salt (warming, heat based flavours)

Beef stock

Splash of balsamic vinegar to taste

Method

Slow cooker beauty - find it and dust it down...so perfect for winter teas!

Layer the bottom of the slow cooker with onions, sliced thin

Cover with the cubed meat

Mix in the spice of choice

Add some beef stock diluted with boiling water (don't need much - 2 to 3 Tbspns)

Slosh in some vinegar

Fire up the slow cooker on low, replace the lid and leave for 6 - 8 hours

Dark picture on this dark winter night - come on snow, bring it on!!

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