This is how we finished off our Sunday roast dinner. The pie crust is almond flour and is not a sweet taste but the fruit gives a lovely soft sweetness to the meal and we ate this with slices of rich butter sliding down the hot pastry. All happy!
We used the same topping as we made on the chicken pot pie recipe.
This reminds me of another adventure we had with blackberries a couple of years ago when we started out our paleo journey with the kids!
What did you eat for Sunday dinner today?
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